Irresistible slices - FLORIDA

Name: Irresistible slices - FLORIDA
Ingredients: 4 pcs egg; 1 ⅔ cups powdered sugar; 1 ⅔ cups flour; ½ cup oil; ½ cup water; 2 ½ tsp baking powder; 4 cups milk; 3 pcs vanilla pudding; 1 ½ cups granulated sugar; 16 oz sour cream; 1 can peach compote; 5 oz heavy cream powder; 1 ¾ cups milk; for decoration chocolate

I usually bake this dessert for celebrations or other parties, but since I didn't bake for Christmas, I baked it yesterday and today I took a picture of it for you so that you can get inspired and maybe bake something. Even though everyone is probably still full of Christmas cookies, we need something to go with our coffee and of course a little sweetness in our lives to keep us in a good mood every day.

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Ingredients

Dough:

4 pcs

egg

1 ⅔ cups

powdered sugar

1 ⅔ cups

flour

½ cup

oil

½ cup

water

2 ½ tsp

baking powder

Cream:

4 cups

milk

3 pcs

vanilla pudding

1 ½ cups

granulated sugar

16 oz

sour cream

1 can

peach compote

5 oz

heavy cream powder

1 ¾ cups

milk

for decoration

chocolate

Preparation steps

Beat the egg whites until stiff. Beat the egg yolks with sugar until foamy, gradually adding water and oil.
Alternately mix in the egg whites and flour mixed with baking powder by hand.
Pour the dough onto a greased and floured baking sheet. I bake at a temperature of 350 °F / 175 °C approx. 10 min.
Cook a thick custard from milk, vanilla puddings and sugar, which you leave to cool.
Whip the cooled cream at high speed. Add the sour cream and whip at low speed until both substances are combined.
Spread the cream on the cooled cake base and place small pieces of chopped peach on it.
Whip the heavy cream powder, spread on the cream and sprinkle with grated chocolate.