Cakes Festive baking Desserts Sweet food Grilling and BBQ Salads Meat Healthy recipes Spreads Pasta and noodle Side dishes 15 minute meals Zucchini recipes Drinks

TheBestTastes.com Irresistible slices - FLORIDA

Irresistible slices - FLORIDA

Did you try this recipe?

Add your photo and show off

Add photo

I usually bake this dessert for celebrations or other parties, but since I didn't bake for Christmas, I baked it yesterday and today I took a picture of it for you so that you can get inspired and maybe bake something. Even though everyone is probably still full of Christmas cookies, we need something to go with our coffee and of course a little sweetness in our lives to keep us in a good mood every day.

BestOlivia · 11.1.2023

Irresistible slices - FLORIDA

Name: Irresistible slices - FLORIDA
Ingredients: 4 pcs egg; 1 ⅔ cups powdered sugar; 1 ⅔ cups flour; ½ cup oil; ½ cup water; 2 ½ tsp baking powder; 4 cups milk; 3 pcs vanilla pudding; 1 ½ cups granulated sugar; 16 oz sour cream; 1 can peach compote; 5 oz heavy cream powder; 1 ¾ cups milk; for decoration chocolate

Recommend2 0 0

Share on Facebook

BEST RECIPES

Party cheese crackers made from 4 ingredients

Garlic spread

Party Twister sticks with bacon

Party bites that you prepare faster than classic bites

Creamy egg spread

Do you have potatoes and sour cream at home? Then you have the perfect treat for your guests ready in 15 minutes.

Ingredients

Dough:

4 pcs

egg

1 ⅔ cups

powdered sugar

1 ⅔ cups

flour

½ cup

oil

½ cup

water

2 ½ tsp

baking powder

Cream:

4 cups

milk

3 pcs

vanilla pudding

1 ½ cups

granulated sugar

16 oz

sour cream

1 can

peach compote

5 oz

heavy cream powder

1 ¾ cups

milk

for decoration

chocolate

Preparation steps

Beat the egg whites until stiff. Beat the egg yolks with sugar until foamy, gradually adding water and oil.
Alternately mix in the egg whites and flour mixed with baking powder by hand.
Pour the dough onto a greased and floured baking sheet. I bake at a temperature of 350 °F / 175 °C approx. 10 min.
Cook a thick custard from milk, vanilla puddings and sugar, which you leave to cool.
Whip the cooled cream at high speed. Add the sour cream and whip at low speed until both substances are combined.
Spread the cream on the cooled cake base and place small pieces of chopped peach on it.
Whip the heavy cream powder, spread on the cream and sprinkle with grated chocolate.