Cut the meat into small pieces, salt, season and fry in oil. Let cool.
Let's prepare the dressings: divide the sour cream mixed with mayonnaise into two bowls. Add curry, pepper and salt to one bowl and chives, pressed garlic, pepper and salt to the other.
Tear the salad into pieces, cut the tomatoes, pepper and onion. And start layering: lettuce - tomatoes - garlic dressing - meat - onion - pepper - curry dressing - corn - iceberg lettuce.
