"Mole" baking sheet - cup recipe

BestOlivia · 24.10.2022

"Mole" baking sheet - cup recipe

Name: "Mole" baking sheet - cup recipe
Prep time: 25 min
Cook time: 20 min
Ingredients: 2 cups plain flour; 1 cup powdered sugar; 0.5 oz baking powder; 1 pack vanilla sugar; 4 tbsp cocoa; 1 cup milk; 1 cup oil; 2 pcs egg; 1 ¼ cups milk; 1 pack banana pudding; 4 tbsp granulated sugar; 16 oz whipping cream; 1 pack whipping cream stabilizer; 3.5 oz baking chocolate; bananas

I haven't made this dessert in a long time. The whole family loves it, it's not too sweet at all and it's not dry at all, too. Banana recipes are very popular almost everywhere, so try it yourself. It's a very simple recipe that even beginners can prepare. I leave it in the fridge overnight, but you don't have to. It seems better, smoother the next day.

25 min

Preparation time

20 min

Cooking time

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Ingredients

Dough:

2 cups

plain flour

1 cup

powdered sugar

0.5 oz

baking powder

1 pack

vanilla sugar

4 tbsp

cocoa

1 cup

milk

1 cup

oil

2 pcs

egg

Cream:

1 ¼ cups

milk

1 pack

banana pudding

4 tbsp

granulated sugar

16 oz

whipping cream

1 pack

whipping cream stabilizer

3.5 oz

baking chocolate

Extra:

bananas

Preparation steps

Mix all the ingredients for the dough and beat into a smooth dough.
Line an approx. 15x10 in baking sheet with baking paper, pour the dough onto it and bake in a moderately heated oven (355 °F / 180 °C for about 20 minutes). Let cool after baking.
Hollow out a 0.25 inch layer from the baked and cooled cake base, leaving about double high edges. Cover the hollowed-out surface with bananas halved lengthwise, spread the cream over the entire surface and sprinkle crumbs from the hollowed-out dough. Let it harden overnight in the fridge.
Make a pudding from milk, pudding and sugar and leave to cool. Whip the cooled pudding, add the whipping cream, then add the stabilizer and whip into the thick cream.
Mix coarsely grated baking chocolate into the well-whipped cream.

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"Mole" baking sheet - cup recipe

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