Nut-apple fit cake

Name: Nut-apple fit cake
Ingredients: 8 oz oats or oat flour; 2 scoops vanilla protein; 2 pcs egg; 7 oz ground walnuts; to taste honey; 1 tsp baking powder; 1 tsp cinnamon; milk; 8 oz fat-free cottage cheese; honey, maple syrup...; 5 pc apple; 1 tbsp cinnamon; honey or cane sugar

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Nut-apple fit cake.

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Ingredients

1. layer - dough:

8 oz

oats or oat flour

2 scoops

vanilla protein

2 pcs

egg

7 oz

ground walnuts

to taste

honey

1 tsp

baking powder

1 tsp

cinnamon

milk

2. layer:

8 oz

fat-free cottage cheese

honey, maple syrup...

3. layer:

5 pc

apple

1 tbsp

cinnamon

honey or cane sugar

Preparation steps

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Mix all the ingredients for the dough together.
Put in a cake pan and bake for 10 minutes at 320 °F / 160 °C.
In the meantime, whip the cottage cheese with syrup or another sweetener, chop the nuts and mix the grated apples with sugar and cinnamon. Take the dough out of the oven, spread the cottage cheese evenly and put the apples on top of it.
Sprinkle nuts over the top and bake for another 30 minutes.