TheBestTastes.com Festive baking Christmas Christmas sweets Nut Christmas cookies Perfect walnut bites. An excellent sour cream dough that is also suitable for Christmas baking.

Perfect walnut bites. An excellent sour cream dough that is also suitable for Christmas baking.

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BestOlivia · 24.10.2022

Perfect walnut bites. An excellent sour cream dough that is also suitable for Christmas baking.

Name: Perfect walnut bites. An excellent sour cream dough that is also suitable for Christmas baking.
Prep time: 45 min
Cook time: 15 min
Ingredients: 1 pc smaller egg; 5 tbsp sour cream; 3.5 oz butter at room temperature; ¼ cup oil; 3 tbsp corn or potato starch; 1 ¼ cups plain flour; 1 tsp baking powder; 1 pack vanilla sugar; 2 pcs smaller apple; 2.5 oz ground walnuts; 2 tbsp crystal sugar; 1 tsp ground cinnamon

Nut Christmas cookies Christmas sweets Christmas Festive baking

Soft bites that literally melt on the tongue. The dough is made from sour cream, it does not break at all while baking and it is beautifully elastic. I make small circles that I fill with a nut filling with apples. You should definitely give it a try.

45 min

Preparation time

15 min

Cooking time

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Ingredients

Dough:

1 pc

smaller egg

5 tbsp

sour cream

3.5 oz

butter at room temperature

¼ cup

oil

3 tbsp

corn or potato starch

1 ¼ cups

plain flour

1 tsp

baking powder

1 pack

vanilla sugar

Filling:

2 pcs

smaller apple

2.5 oz

ground walnuts

2 tbsp

crystal sugar

1 tsp

ground cinnamon

Preparation steps

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Form all the ingredients for the dough into a small ball and put aside for an hour in the refrigerator.
Grate the apple on a coarse grater, add sugar and cinnamon and saute for a while on a low heat. Add the nuts and mix. Let it cool slightly.
Roll out the dough into a slightly thicker sheet and cut out circles. Place the filling in the center, put the edges together in the middle and connect them with your fingers.
Place on a baking sheet lined with paper and bake in a preheated oven at 340 °F / 170 °C for about 15 minutes. Watch it regularly.
After baking, leave to cool and sprinkle with powdered sugar.