Zucchini recipes Potato fritters with zucchini
Potato fritters with zucchini
Recipe Potato fritters with zucchini
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BestOlivia    ·   9.10.2022

Potato fritters with zucchini

I once left a marriage with my head held high, but with a broken heart and with the lesson that "forever" is not always forever... But time tends to be kind to us in this regard, so after a while we usually keep only those better memories. We put the worse ones aside. So, for example, I remember my ex-husband's great request... "make something quick, like potato fritters". Ha, ha, ha... what's so quick about it? You fry and fry and it always miraculously disappears from the plate somewhere. Of course, I shared this, for me, funny memory with my current partner, and today, whenever he comes home and the whole apartment smells of garlic and marjoram, he says..."we definitely have something quick, right, mom?".

20 min
Preparation time
35 min
Cooking time
1 pc
larger young zucchini
14 oz
3 cloves
1 tsp
½ tsp
ground black pepper
1 tsp
crushed cumin
2 tbsp
dried marjoram
2 pcs
1 ½ cups
semi-coarse flour
1.7 oz
smoked bacon (diced, it doesn't have to be)
Preparation steps
  1. In a bowl, grate the garlic on a fine grater and then the potatoes as well, add the coarsely grated zucchini (do not peel the young ones, I grate them with the skin and I also keep the juice).
  2. Add salt, spices and eggs, for carnivores add some smoked meat or bacon, mix and thicken with flour.
  3. Fry the smaller fritters in a pan until golden brown on both sides and place them on a paper towel to absorb the excess fat. I fry them in lard, then the potato fritters smell beautiful.
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