TheBestTastes.com Desserts Soft and small autumn apple pies with a cinnamon flavor that melt on the tongue

Soft and small autumn apple pies with a cinnamon flavor that melt on the tongue

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BestOlivia · 15.11.2022

Soft and small autumn apple pies with a cinnamon flavor that melt on the tongue

Name: Soft and small autumn apple pies with a cinnamon flavor that melt on the tongue
Prep time: 35 min
Cook time: 20 min
Ingredients: 4.5 oz butter; 1 cup powdered sugar; ½ cup oil; 1 pc egg; 1 pack vanilla sugar; a pinch salt; 3 cups plain flour; ½ pack baking powder; 3 pcs apple; a pinch cinnamon; 1 tbsp butter; a bit lemon zest; for sprinkling powdered sugar; for wash egg

Desserts

Small apple pies that melt on the tongue. I'll tell you the truth, one dose is not enough. Apples are in season now, so use them for sweet desserts. A sweet piece of cake that will please the taste buds :)

35 min

Preparation time

20 min

Cooking time

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Ingredients

Dough:

4.5 oz

butter

1 cup

powdered sugar

½ cup

oil

1 pc

egg

1 pack

vanilla sugar

a pinch

salt

3 cups

plain flour

½ pack

baking powder

Filling:

3 pcs

apple

a pinch

cinnamon

1 tbsp

butter

a bit

lemon zest

for sprinkling

powdered sugar

for wash

egg

Preparation steps

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Make a uniform ball from the ingredients for the dough, set it aside and prepare the filling.
Grate the apples on a coarse grater, add melted butter, cinnamon and, to taste, you can also add lemon zest. Put it to a saucepan and sauté until the apples are soft.
Roll out the dough, cut it into strips, place the cooled filling in the center of each strip, fold it into a "snake" and cut it into pieces with a knife.
Transfer them to a baking sheet lined with paper, wash with beaten egg and bake at 355 °F / 180 °C for about 20 minutes - check according to your oven.
After baking, spread them with marmalade, which you have mixed with a little bit of hot water and sprinkle the top with powdered sugar.