Soft apple gingerbread

Name: Soft apple gingerbread
Ingredients: 2 cups flour; 2 pcs apple; 2 tbsp cocoa; 1 cup milk; 1 pc egg; ½ cup oil; 1 cup sugar; 2 ½ tsp baking powder; 1 pack vanilla sugar

No mixer, no long preparation, no butter creams, but delicious moist gingerbread with apples in the dough. I love the smell of gingerbread baking, be sure to try this recipe I got from my mom. When I bake this dessert, it disappears from the baking sheet in a flash. One of the favorites in our house. I don't cover the top with chocolate, but just lightly sprinkle with powdered sugar.

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Ingredients

Dough:

2 cups

flour

2 pcs

apple

2 tbsp

cocoa

1 cup

milk

1 pc

egg

½ cup

oil

1 cup

sugar

2 ½ tsp

baking powder

1 pack

vanilla sugar

Preparation steps

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Mix flour with baking powder, add cocoa, sugar and vanilla sugar.
Add milk and oil to the loose mixture, add eggs and finely grated apples. Mix to a smooth consistency.
Pour the dough onto a baking sheet lined with baking paper and bake in an oven heated to 355 °F / 180 °C. After baking, sprinkle with powdered sugar.