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The best way to prepare cauliflower without frying

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Prepare tasty cauliflower without frying in a tasty crispy dough made of cheese and breadcrumbs.

BestOlivia · 6.10.2022

The best way to prepare cauliflower without frying

Name: The best way to prepare cauliflower without frying
Ingredients: 1 pc smaller cauliflower; ⅔ cup breadcrumbs; ½ tbsp garlic powder (or fresh pressed garlic); 1 tsp ground paprika; 2 pcs egg; ½ cup grated cheese; based on your preferences salt; based on your preferences black pepper; based on your needs vegetable oil

Prepare tasty cauliflower without frying in a tasty crispy dough made of cheese and breadcrumbs.

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Ingredients

1 pc

smaller cauliflower

⅔ cup

breadcrumbs

½ tbsp

garlic powder (or fresh pressed garlic)

1 tsp

ground paprika

2 pcs

egg

½ cup

grated cheese

based on your preferences

salt

based on your preferences

black pepper

based on your needs

vegetable oil

Preparation steps

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Wash the cauliflower, divide it into smaller florets, which should be cooked in salted water for 4-5 minutes. Drain the cooked florets and immediately rinse them under running cold water.
In a larger bowl, mix finely grated cheese, breadcrumbs, salt, black pepper, garlic, and ground paprika, and in a second bowl, thoroughly beat the eggs.
Prepare a baking sheet with a baking paper, and lightly grease it with vegetable oil.
Firstly, coat the cauliflower florets in egg and then in a mixture of cheese and breadcrumbs. Place it on a baking paper and bake in a preheated oven. Bake at a temperature of 390 °F / 200 °C for about 15-20 minutes.