The fastest homemade mayonnaise

Name: The fastest homemade mayonnaise
Ingredients: ⅔ cup oil; 2 pcs egg yolk; 1 tsp spicy mustard; 1 tsp vinegar; to taste salt; to taste pepper

15 minute meals

Homemade mayonnaise is a bit tastier than store-bought, after all. They do this in bulk, adding various stabilizers, emulsifiers and other additives that make your mayonnaise last for a few months in the refrigerator. The homemade one is made from raw eggs, so make sure it's fresh and if possible use eggs from a farm.

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Ingredients

⅔ cup

oil

2 pcs

egg yolk

1 tsp

spicy mustard

1 tsp

vinegar

to taste

salt

to taste

pepper

Preparation steps

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Put the egg yolks, mustard, vinegar, salt and pepper in a tall glass. Add oil to all these ingredients.
Put the blender all the way to the bottom, turn it on and slowly pull it up.
The whole process takes about 5-10 seconds and you have a beautifully thick mayonnaise.