Yeasted blueberry dumplings
Yeasted blueberry dumplings
Recipe Yeasted blueberry dumplings
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BestOlivia    ·   16.3.2023

Yeasted blueberry dumplings

Yeasted blueberry dumplings. I could eat this almost every day.



3 ⅓ cups
¾ tsp
instant dry yeast
1 tsp
1 tsp
¾ cup
1 pc


10 oz
blueberries (or other fruit to taste)

On top:

to taste
powdered sugar
melted butter
Preparation steps
  1. Put the instant dry yeast into the lukewarm milk, add the sugar and let the yeast rise. Mix the yeast with the other ingredients for dough and mix into a smooth, elastic dough. Cover with a towel and leave to rise for about 45 minutes.
  2. Divide the risen dough into pieces. Flatten each piece, place the blueberries in the middle and form a round dumpling.
  3. Steam the dumplings for 10 minutes. After cooking, tear slightly with a fork to release steam and prevent the dumpling from curdling.
  4. On a plate, sprinkle the dumplings with powdered sugar and drizzle with melted butter.
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