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Zucchini rolls with chicken

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Although I don't grow zucchini in my garden, I gave up growing them years ago because of slugs. But even so, at my house, this kind of vegetable is multiplying at a fast pace. I "get rid" of one of these green creatures, and the other two will be brought to me by my husband as a gift from colleagues from work. He says he has a cook at home that can easily handle it.

BestOlivia · 8.10.2022

Zucchini rolls with chicken

Name: Zucchini rolls with chicken
Prep time: 45 min
Cook time: 35 min
Ingredients: approx. 25 oz coarsely grated zucchini; 1 tsp salt; 1 tsp dried garlic; ½ tsp ground cumin; 3.5 oz finely grated hard cheese; 3 tbsp plain flour; 2 pcs egg; 2 pcs chicken thigh steaks; 1 tsp grilling spice; 2 tbsp potato starch; 2 tbsp soy sauce; a drop water; a drop oil; ½ pc onion; handful green bean pods; approx. 3.5 oz English bacon; 1 tsp Provence spice; to taste salt; to taste ground black pepper

Zucchini recipes

Although I don't grow zucchini in my garden, I gave up growing them years ago because of slugs. But even so, at my house, this kind of vegetable is multiplying at a fast pace. I "get rid" of one of these green creatures, and the other two will be brought to me by my husband as a gift from colleagues from work. He says he has a cook at home that can easily handle it.

45 min

Preparation time

35 min

Cooking time

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Ingredients

Basic dough for rolls:

approx. 25 oz

coarsely grated zucchini

1 tsp

salt

1 tsp

dried garlic

½ tsp

ground cumin

3.5 oz

finely grated hard cheese

3 tbsp

plain flour

2 pcs

egg

Filling:

2 pcs

chicken thigh steaks

1 tsp

grilling spice

2 tbsp

potato starch

2 tbsp

soy sauce

a drop

water

a drop

oil

½ pc

onion

handful

green bean pods

approx. 3.5 oz

English bacon

1 tsp

Provence spice

to taste

salt

to taste

ground black pepper

Preparation steps

Print

45 min

Preparation time

35 min

Cooking time

Salt the zucchini, mix and let it "cry out" the juice, then wring it out, add grated cheese, flour, eggs, salt and spices. Mix everything and spread it on a large baking sheet lined with baking paper. Bake at 355 °F / 180 °C for about 20 minutes. After that, turn it over to the second baking sheet with new baking paper and carefully remove the used one.
Divide the dough into smaller rectangles (I cut it into 6 rectangles), fill with any filling, roll them up and bake in the oven at 355 °F / 180 °C for about 10 minutes.
Fry the beans in a pan together with English bacon, season with salt, pepper and herbs. Mix the meat with barbecue spices, sprinkle with potato starch and mix thoroughly. Add it into the hot oil and fry vigorously, then sprinkle with soy sauce, mix, add the onion and fry for a while, then add a little water, add the fried beans and let everything heat up under the lid.
Filling: Place the meat filling on one side of the zucchini rectangle, sprinkle the opposite side with finely grated cheese. Roll it from the meat to the cheese, it will act as a kind of "glue" and keep the roll creamy. I used another 3.5 oz of cheese.

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