Zucchini recipes Zucchini rolls with chicken
Zucchini rolls with chicken
Recipe Zucchini rolls with chicken
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BestOlivia    ·   8.10.2022

Zucchini rolls with chicken

Although I don't grow zucchini in my garden, I gave up growing them years ago because of slugs. But even so, at my house, this kind of vegetable is multiplying at a fast pace. I "get rid" of one of these green creatures, and the other two will be brought to me by my husband as a gift from colleagues from work. He says he has a cook at home that can easily handle it.

45 min
Preparation time
35 min
Cooking time

Basic dough for rolls:

approx. 25 oz
coarsely grated zucchini
1 tsp
1 tsp
dried garlic
½ tsp
ground cumin
3.5 oz
finely grated hard cheese
3 tbsp
plain flour
2 pcs


2 pcs
chicken thigh steaks
1 tsp
grilling spice
2 tbsp
potato starch
2 tbsp
soy sauce
a drop
a drop
½ pc
green bean pods
approx. 3.5 oz
English bacon
1 tsp
Provence spice
to taste
to taste
ground black pepper
Preparation steps
  1. Salt the zucchini, mix and let it "cry out" the juice, then wring it out, add grated cheese, flour, eggs, salt and spices. Mix everything and spread it on a large baking sheet lined with baking paper. Bake at 355 °F / 180 °C for about 20 minutes. After that, turn it over to the second baking sheet with new baking paper and carefully remove the used one.
  2. Divide the dough into smaller rectangles (I cut it into 6 rectangles), fill with any filling, roll them up and bake in the oven at 355 °F / 180 °C for about 10 minutes.
  3. Fry the beans in a pan together with English bacon, season with salt, pepper and herbs. Mix the meat with barbecue spices, sprinkle with potato starch and mix thoroughly. Add it into the hot oil and fry vigorously, then sprinkle with soy sauce, mix, add the onion and fry for a while, then add a little water, add the fried beans and let everything heat up under the lid.
  4. Filling: Place the meat filling on one side of the zucchini rectangle, sprinkle the opposite side with finely grated cheese. Roll it from the meat to the cheese, it will act as a kind of "glue" and keep the roll creamy. I used another 3.5 oz of cheese.
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